However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria. Related Information Title. URL Name. Related Articles How long can meat and poultry be marinated? How long is meat or poultry safe to use after the sell-by date? How long does lunch meat stay fresh?
How long can meat and poultry remain in the refrigerator, once thawed? How long can I keep meat in the refrigerator? The marinade should come to a rolling boil and a temperature of at least degrees F. Marinades with a lot of sugar in them might burn though, and marinades with a lot of acidity might change in flavor.
We'll notify you here with news about. Turn on desktop notifications for breaking stories about interest? Comments 0. Top Stories. Missouri man who buried wife's body convicted of her murder 1 hour ago. Since it comes in a jar, you can baste whatever you need on your meats, then use the additional marinade to make a sauce. For instance, to get the best flavor from Thailand, try our Thai Coconut Curry Jerk Marinade Seasoning that combines sweet peppers and the perfect amount of spices for a sweet and sassy taste.
All of our marinades can be slathered on and grilled, fried, baked, or broiled immediately. Related Posts. Can You Grill in the Winter? Back to News. No Thanks Continue.
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