TC — glad you found the recipe easy and delicious! Thank you for leaving your feedback and a 5-star review! About to cook some up now, with a side of green beans and baked beans.
Came here to make sure I do the chops right. Thanks for the recipe! I just made this and they were delicious! Thank you! Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. Facebook Instagram Pinterest.
Jump to Recipe - Print Recipe. Learn how to cook a pork chop to perfection! Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Course: Main Course. Cuisine: American. No ratings yet.
Prep Time 5 mins. Cook Time 50 mins. Rest Time 10 mins. Total Time 1 hr 5 mins. Course: Dinner, Main Course. Cuisine: American, Comfort Food. Keyword: Boneless Pork Loin Roast. Servings: 8. Calories: kcal. Cook Mode Prevent your screen from going dark. Ingredients 3 pound pork loin roast 3 tbsp olive oil salt and pepper 2 sweet potatoes, diced 8 brussels sprouts, quartered 1 white onion, diced 2 rosemary sprigs or 1 tsp dried rosemary.
Prepare roast by trimming off any excess fat. Season the pork roast on each side liberally with salt and pepper. In a cast iron pan or oven safe skillet, heat up olive oil over medium-high heat. Cook pork until an internal thermometer inserted into the thickest part registers between and degrees F. That will mean that the pork will be juicy and slightly pink in the middle. In our Easy Lemon Chicken Recipe , we use the same method: Season, sear, and then finish in the oven until cooked through.
For the juiciest pork tenderloin, make a quick pan sauce. You could use apple cider that is what we did , wine, chicken stock, vegetable stock or even beef broth.
Cook that liquid until reduced by half then swirl in a tablespoon of butter. You may already have a bunch of half-used spice rubs in your pantry, here are a few suggestions for how to use them in this recipe. Our recipe calls for three things: pork, spice rub, and a deglazing liquid for making the pan sauce. Recipe updated, originally posted January Since posting this in , we have tweaked the recipe to be more clear.
For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing in the oven. The spice blend you use is up to you; we love using a spicy steak spice blend or fresh herbs like rosemary and thyme. We love to serve this pork over polenta or mashed potatoes. Heat oven to degrees F. Trim each tenderloin of any silver skin this can be tough when cooked.
Use a small sharp knife and slide the blade under and outward to remove it. Pat pork dry with paper towels. Then generously season with salt and pepper. Heat a tablespoon of oil in a large cast-iron skillet or heavy-bottomed oven-safe frying pan over medium heat. Add the pork tenderloins and cook, occasionally turning, until browned all over, about 2 minutes per side. Scatter the seasoning blend or herbs over the pork.
Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between and degrees F. Transfer pork to a large plate and cover with aluminum foil. Let rest about 10 minutes. While pork is resting, place the skillet back over medium heat. Add the apple cider and simmer until reduced by half. Add butter then serve drizzled over pork.
If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: inspiredtaste. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free! My husband and I rarely agree on the success of a pork tenderloin recipe, but we both agree this was spot on!
We followed directions to the T, using a garlic and herb seasoning and chicken stock. I really appreciate the different flavor pairings included as recommendations… very helpful and nice to already have some options that are easy to grab from if we want to change it up! The pork was perfectly moist we cooked to and let it rest, peaking at about and it was perfectly tender and moist, especially paired with the drippings.
The butter in that sauce really put it over the edge for us—so good. Reply Victoria August 19, , pm Oh my goodness! Just cooked this and it is juicy… It works! Easy to follow recipe and putting the herbs on after searing is definitely better. Most recipes say to cover in foil but doing your method was spot on! Reply Anna July 21, , am While the meat stayed juicy, it was still pink. Pork needs to be cooked. I had to put it back and cook it some more. Still was soft but I prefer a loin on the bone for the softest and juiciest meat.
Reply Torri Corti June 30, , pm The pork was perfect!! I used apple cider vinegar for the sauce and added another teaspoon of butter and roasted garlic.
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