Should i eat cheese rind

Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Support Us Dallas' independent source of local news and culture. We all have asked the question: When exactly is it alright to eat the cheese rinds? Dorina Anders via Creative Commons. Other rinds however, are a little less palatable I support. Support the independent voice of Dallas and help keep the future of Dallas Observer free. Support Us. Keep Dallas Observer Free.

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Terms Privacy Policy. All rights reserved. Polka Dot Images via Getty Images. In other words, yes you can eat this whole, entire wheel of Brie cheese. Jupiterimages via Getty Images. Now, a cheese with a tough exterior, like Parmesan, is another story entirely.

One the best ways to impress your guests this holiday season, Bivins advises, is to add a funky cheese to your cheese board at your next cocktail party. He also recommends trying a cloth bound of bandaged cheddar cheese, and varieties with a washed rind. According to Bivins, when the cheese company presented its products at a recent competition in Italy, the judges were shocked to find that such a tasty cheese was being produced in America.

Go ahead, you have permission from an expert. By Elisabeth Sherman Updated March 26, Tag us cheesegrotto on Facebook, Instagram, and Twitter and let us know! I have a question about cheddar. I buy the large 5-pound blocks of Tillamook cheddar and sometimes in the fridge it will start developing the white coating on the exposed sections. Close search. Shop Cheese Subscriptions Shop Cheesemakers. Can You Eat Cheese Rinds? How Do Cheese Rinds Form? Cheese Types with Edible Rinds The rinds of these styles of cheese are safe and delicious to eat: Bloomy rind cheeses like Brie, Camembert, and Trillium Washed rind cheeses like Taleggio, Epoisses, and Lissome Natural rind cheeses like Tomme de Savoie, Bayley Hazen Blue , and Lucky Linda Clothbound Cheddar Cheese Types Without Rinds Some cheese styles are made without rinds, so the entire cheese is edible: Fresh cheeses like chevre, fromage blanc, and quark Brined cheeses like feta and halloumi Fresh pasta filata cheeses like mozzarella and burrata Rindless, internally-ripened styles like block cheddar and American Swiss Cheese Types with Inedible Rinds Some types of cheeses have inedible rinds.

Alexandra Jones is a writer, cheesemonger, and food educator who has been working with farmers and artisans in Pennsylvania for the past eight years.