Previous article Healthy Pumpkin Spice Smoothie. Next article Peanut Butter Fudge. Latest Kitchen Guides. Kitchen Must-haves. Pantry Coffees For French Press. Pantry Black Tea. Pantry Popcorn Kernels. Take your chocolate chips, marshmallows, sweetened condensed milk, vanilla extract, and salt and put them in said bowl. It should just sit above it enough that the heat from it can begin to melt your ingredients. When they are melted, remove from the heat and add in another bit of marshmallows and your almonds.
Now, you are ready to pour the mix into the pan. Smooth it out as evenly as possible and place it into your fridge, where you will need to let it sit for at least three hours, or overnight if you prefer. Once the fudge has hardened enough, you can begin to slice it, using a hot knife for best results.
You can store your fudge either at room temperature or in the fridge for up to five days in an airtight container. If you want it to last longer, however, you always have the option of sticking it into the freezer. If you do decide to do this, wrap the pieces of fudge individually in parchment paper to prevent them from sticking together. Then, place the wrapped pieces into a resealable bag. In the freezer, your fudge should last for about three months.
When you are ready to serve it again, simply thaw it out by leaving it in the fridge for a few hours to thaw. Then, transfer to room temperature for a few more hours and serve. I accept the Privacy Policy. Why Do My Macarons Crack? Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.
Select personalised ads. I want to prevent future occurrences of the fudge comes out grainy result. Hi Vicki, I think you are right about the cause of your grainy fudge. It sounds like the temperature may have gotten too high when you were boiling your fudge.
You do want to bring the sugar mixture to the boil slowly and don't let it get too hot. If you have a candy thermometer, that will help you monitor the temperature. If you don't have a thermometer, look at the candy syrup stages and follow the instructions for soft ball stage using the cold water method. I make a fudge very similar to the one you are making, except I use the microwave. It's so quick and easy. Check out this Fantasy Fudge Recipe and see if you might want to give it a try.
By the way, when your fudge comes out grainy, you can fix it by putting it back in the pot and adding a little evaporated milk to it and bringing it slowly back to the soft ball stage.
Once you reach that point, remove from heat and set the pot over a bowl of cold water to reduce the heat while you are stirring until the desired consistency. Hope that helps! Fudge is just too good to waste! Blessings, Angie. Click here to add your own comments. Join in and write your own page! It's easy to do. Simply click here to return to Your Favorite Fudge. Throughout the family and neighborhood,. I wanted to write a Christmas story using candy.
So I used the inspiration from other stories I read online. And this is what I came up with. Some Halloween Recipes revolve around chocolate of course , but there are other yummy Halloween treats that you can thoroughly enjoy, too. Interested in building your own site for business or pleasure?
Learn from the best like I did, choose Solo Build It. Two years ago my first batch ever came out grainy. Then this year 2 batches in a row. I tried the microwave fudge and it took half the time.
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