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Mix it evenly and set aside for the next about 20 minutes. Place the cooking oil in the wok and bring it to your heating source. Add your beef slices or strips on the wok and cook for about half a minute. Ensure it turns brown. Transfer the slices to a clean plate and drain off the extra oil remaining then clean the wok. Pour 1 and a half tablespoon of oil into the wok then add the fun noodles as well as your shredded or sliced onions.
Add your previously made stir-fry sauce which is a combination of light and dark sauce, vegetable oil and some sugar. Remember to toss your wok in order to make sure your noodles are evenly coated. Add the beans sprouts and cook for about half a minute.
Add the other vegetables you may have remaining and cook for about a minute then serve hot. The fresh rice noodle is readily available in some supermarkets. In other cases, you may have to use the dried ones which need soaking in order to soften. The fresh noodles packaging makes them stick together. Before you begin the frying process, take time to separate them.
It is tricky to make tender and tasty beef while not breaking the noodles. You should be extra cautious to attain best results. The amount of Chow Mein or chow fun you take matters in the determination of the nutrients consumed. In order to make your meal healthier, you should reduce the amount of oil used and increase the vegetable content while reducing the meat. You see, when it comes to food the tastes are different to different people at different times.
This means that what is good to me might be tasteless to you. For you to speak about the taste you must taste the meals and find out which one serves you best. In short, I think they are both perfect in taste. I love it spicy and this is how I make both Chow Mein and chow fun. The method of cooking as you can see above is similar and the only difference being the noodles used. There are usually two ways of preparing a chow fun dish.
The heat of the pan gives the noodles a distinctive smoky flavor that many consider a delicacy. These noodles often turn out more slippery than those cooked dry, but may be more flavorful. There are many different ways to prepare chow fun dishes, but two of the most popular involve pork or beef. Purely vegetarian options are common as well, usually incorporating produce that is locally or seasonally available. In most cases, chefs will add all of the ingredients — including the noodles — to the wok at the same time, then fry them over high heat.
Additional sauces and seasonings are frequently added. Chow fun noodles are usually made of the same rice starch as chow mein or lo mein , but are very different when it comes to shape and presentation.
Both chow and lo mein are rounded thin noodles, often about the size and width of spaghetti. Chow mein are fried in oil before serving, which makes them crunchy. Lo mein are cooked soft, and are usually piled at the bottom of a stir fry dish or topped with meats or cooked vegetables.
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